This is a recipe my Mom used when I was growing up. It makes my mouth water to type it!
LONDON BROIL TENDERIZER
From Mom
2 Tablespoon Parmesan cheese
2 Tablespoons olive oil
2 Tablespoons vegetable oil
2 Tablespoons tarragon vinegar
1 teaspoon Mary Jane's Krazy Mixed-up Salt or Seasoned Salt
Mix cheese, oils, and vinegar together. Add salt. Use to marinate 3 lbs. of London Broil, Ribeye or Filet overnight in refrigerator.
Remove meat from marinade, discarding remaining marinade.
Broil or grill meat to desired doneness.
LONDON BROIL TENDERIZER
From Mom
2 Tablespoon Parmesan cheese
2 Tablespoons olive oil
2 Tablespoons vegetable oil
2 Tablespoons tarragon vinegar
1 teaspoon Mary Jane's Krazy Mixed-up Salt or Seasoned Salt
Mix cheese, oils, and vinegar together. Add salt. Use to marinate 3 lbs. of London Broil, Ribeye or Filet overnight in refrigerator.
Remove meat from marinade, discarding remaining marinade.
Broil or grill meat to desired doneness.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Sesame Sweet Pepper Beef (stir fry)
- Saucy Beef and Zucchini
- Sirloin Kebabs
- BBQ Beef Kebobs (Ronco Rotisserie Oven recipe)
- Union Square Cafe Garlic-Lemon Flank Steak
- Pan-Seared Filet Mignon Steaks with Shallot-Cognac Sauce
- Meatballs in Greek Tomato Sauce (Soutzoukakia)
- Ground Beef Shepherd's Pie (using mashed potatoes)
- Meatballs Cacciatore with Polenta (McCall's magazine, 1980's)
- Muffin Tin Meat Loaves with Parmesan-Garlic Mashed Potatoes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute