ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Low Fat and/or Low Carb Recipes

Misc.
2003-07-02 RECIPE SWAP:
Low Fat and/or Low Carb Recipes

MsgID: 3119558
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Low Fat and/or Low Carb Recipes
  Betsy at Recipelink.com
2 Recipe: Grilled Vegetables and Tomato Bread
  Betsy at Recipelink.com
3 Recipe: Sweet and Sour Fish Kebabs
  Betsy at Recipelink.com
4 Recipe: Jerk Vegetables
  Betsy at Recipelink.com
5 Recipe: Tuna-riffic Pasta Salad
  Betsy at Recipelink.com
6 Recipe: Low-Fat Greek Rice Toss
  Betsy at Recipelink.com
7 Recipe: Blueberry Angel Food Cake Rolls
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Easy Dirty Rice (crock pot)
  • EASY DIRTY RICE 1/2 lb bulk Italian sausage 2 cups water 1 cup uncooked long grain rice 1 large onion, finely chopped 1 large green bell pepper, finely chopped 1/2 cup finely chopped celery 1 1/2 tsp salt 1/2 tsp grou...
  • Marble Pound Cake
  • MARBLE POUND CAKE 2 ounces bittersweet chocolate, chopped (about 1/2 cup) 2 1/4 cups cake flour 1 1/2 teaspoons baking powder 12 1/2 tablespoons unsalted butter, softened 3/4cup sugar 1/4 teaspoon salt 5 extra-large e...
  • Sonoran Rice
  • SONORAN RICE 2 tbsp safflower oil 1 (28 oz) can whole peeled tomatoes, drained, chopped 1 1/2 cups finely chopped onions 2 tbsp tomato juice 1 jalapeno chili, seeded and finely chopped 1 tsp diced green chilies 2 tsp ...
  • Stuffed Southwest Chicken Breast
  • This recipe sounds similar to what you were making. Hope you can experiment with it. Good luck. STUFFED SOUTHWEST CHICKEN BREAST "A plump butterflied chicken breast marinated in Southwest-style marinade and stuffed w...
ADVERTISEMENT
  • Chocolate Pretzels (cookies)
  • CHOCOLATE PRETZELS 3/4 cup (1 1/2 sticks) margarine or butter, softened 3/4 cup sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 tea...
  • Honey Lemonade with Frozen Fruit Cubes
  • HONEY LEMONADE WITH FROZEN FRUIT CUBES 1 1/2 cups lemon juice 3/4 cup honey 9 cups water 48 small pieces assorted fruit Combine lemon juice and honey in large pitcher; stir until honey is dissolved. Stir in water. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Low Fat and/or Low Carb Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!