Recipe: Macadamia Nut Cookies

1st one: I use the recipe on the back of the Tollhouse chocolate chip bag & substitute 1 6oz jar of chopped macadamia nuts & chopped white chocolate bar. Do not use vanilla chips as a substitute!! Watch the baking time because they will scorch. Depending on your oven-check after 5 minutes, I usually bake chocolate chip cookies about 7-9 min.

This I got from cookies.com:

2nd one: White Chocolate-Macadamia Bars
3/4 cup chopped macadamia nuts
1 cup flour
1 egg
pinch salt
1/2 tsp baking soda
1 cup packed brown sugar
1 1/2 tsp vanilla
2/3 cup margarine or butter, unsalted
4 squares white chocolate

Preheat oven to 325 degrees. Put nuts on a cookie sheet and bake about 7 minutes. Grease an 8-inch square baking pan. Mix egg & brown sugar until light & fluffy, about 3 min. Melt butter over low heat & add to egg mixture w/vanilla. Mix well. Add flour, baking soda & salt to egg mixture, beating slowly. Mix until just blended. Coarsely chop the white chocolate and fold into mixture. Stir in macadamia nuts. Pour batter into baking pan. Bake for 28-30 min or until toothpick inserted comes out clean.
My office went wild over these!