There's a new gravy out (maybe Franco-American like Judy said above...not sure). It's called Slow Roast and comes in Turkey flavor with chunks of real meat. I used several jars of that at Thanksgiving and got tons of compliments! And, the "added extra" of the bits of meat really makes it look homemade.
I've made my Turkey the day before in the past and what I've done is save the drippings and pour some over right before I microwave and also right after to give the turkey a good, moist, "just-made" flavor and consistency. Leave the turkey soaking in some of the drippings the night before too.
MsgID: 21713
Shared by: Allie
In reply to: HELP!!WHAT CAN I COOK IN ADVANCE OF XMAS...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Allie
In reply to: HELP!!WHAT CAN I COOK IN ADVANCE OF XMAS...
Board: Holiday Cooking and Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | HELP!!WHAT CAN I COOK IN ADVANCE OF XMAS DAY???? |
| Sleep Deprived | |
| 2 | Recipe(tried): Make Ahead Mashed Potatoes, Make Ahead Mashed Sweet Potatoes, Make Ahead Hot Artichoke Crab Dip |
| Dona | |
| 3 | Recipe(tried): Thanksgiving Dinner Tips |
| Judy | |
| 4 | Recipe(tried): Make Ahead Turkey Tips |
| Allie | |
| 5 | Recipe(tried): Make Ahead Holiday Dinner Tips and Recipes |
| BRENDA J - OREGON | |
| 6 | Recipe(tried): Turkey Dinner Menu and Preparation Tips |
| JoAnn in Idaho | |
| 7 | Thank You: Thanks |
| Susan-Michigan | |
| 8 | Recipe(tried): Holiday Dinner Make ahead tips |
| Lynne/Michigan | |
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