ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thanks

Misc.
I realize this is five years after you have posted your helpful tip but thanks all the way around. It was helpful and it made me smile to know I'm not the only one stressed. God bless & Merry Christmas.
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tater Nugget Hot Dish (casserole using ground beef)
  • TATER NUGGET HOT DISH 1 lb. ground beef 3/4 cup chopped onions 1/2 cup chopped celery 1 (10 3/4 oz.) can condensed reduced-sodium cream of mushroom soup 1 (10 3/4 oz.) can condensed reduced-sodium cream of chicke...
  • Orange Coffee Ring (Betty Baker, 1960's)
  • ORANGE COFFEE RING 1 1/2 cups sifted all-purpose flour 2 tsp baking powder 1/2 tsp salt 1/4 cup shortening 3/4 cup sugar 1 egg 1/4 cup milk 1/4 cup orange juice Confectioners’ sugar icing Shredded orange rind Sift...
  • Fajita-Style Beef Wraps
  • FAJITA-STYLE BEEF WRAPS Makes 8 large wraps or 12 small wraps 2 tablespoons vegetable oil 1 (1.27 ounce) package Lawry's Fajita Spices and Seasonings 1/2 pound top sirloin steak 1/2 cup chopped green bell pepper 1 cup...
ADVERTISEMENT
  • Whole Wheat Waffles (using Bisquick)
  • WHOLE WHEAT WAFFLES "If your waffle iron isn't hot before you pour on the batter, your waffles won't rise." 2 cups Bisquick baking mix 1/2 cup whole wheat flour 1 1/2 cups milk 2 tablespoons sugar 2 tablespoons v...
  • Robertson's Cafeteria Crab Casserole
  • ROBERTSON'S CAFETERIA CRAB CASSEROLE 2 celery ribs, chopped fine 1 medium bell pepper, chopped fine 1 medium onion, chopped fine Butter or nonstick spray, for sauteing 6 cups evaporated milk 3 cups chicken or shrimp s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!