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Recipe(tried): Mango Jam

Preserving - Jams, Jellies
Hi Linda, This is quick, good and easy.

MANGO JAM

4 cup mango pulp (buy about 6 lb)
1/4 cup lemon juice
6 cup sugar
1 pkg dry pectin

Wash fruit, peel, seed & cut in cubes. Mash with a potato masher or run through a food processor or blender - try NOT to puree. In a 10 qt pan, mix fruit, lemon juice and pectin. Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down. Still stirring, add sugar. Return to a boil that cannot be stirred down, then boil for exactly 2 minutes. Remove from heat; skim off foam. Ladle hot jam into prepared half-pint jars. Wipe rims clean. Place lids on jars and firmly screw on rings.

Process in boiling water bath for ten minutes.

Makes about 6 1/2 cups
MsgID: 207451
Shared by: Lee in Ca
In reply to: ISO: mango jam recipe
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: mango jam recipe
  linda christian australia
2 Recipe(tried): Mango Jam
  Lee in Ca
3 Mango jam, mmmm
  Linda Lou,WA
4 I also froze mangos for later use.
  Linda Lou, WA
5 ISO: Mango Freezer Jam, please! (nt)
  Judy/Quebec
6 Recipe: Mango Freezer Jam
  Linda Lou,WA
7 Thank You: Mango Freezer Jam - Appreciate this! Thanks! (nt)
  Judy/Quebec
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