EASY SUGARLESS STRAWBERRY JAM
1 1/2 cups whole or sliced Driscoll's strawberries
1/4 cup frozen apple juice concentrate
1 1/2 Tbsp. tapioca
Blend frozen strawberries and apple juice in a blender; do not puree.
In a medium saucepan, add mixture to tapioca; let stand 5 minutes.
Slowly bring to a boil on medium heat, stirring constantly. Remove from heat and cool 20 minutes.
Pour into clean containers and store in refrigerator. Use within 3 weeks.
Makes 2 cups, About 1 tsp. per serving
Source: Driscolls
1 1/2 cups whole or sliced Driscoll's strawberries
1/4 cup frozen apple juice concentrate
1 1/2 Tbsp. tapioca
Blend frozen strawberries and apple juice in a blender; do not puree.
In a medium saucepan, add mixture to tapioca; let stand 5 minutes.
Slowly bring to a boil on medium heat, stirring constantly. Remove from heat and cool 20 minutes.
Pour into clean containers and store in refrigerator. Use within 3 weeks.
Makes 2 cups, About 1 tsp. per serving
Source: Driscolls
MsgID: 3137059
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: It's the Berries! - Berry R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: It's the Berries! - Berry R...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Preserving - Jams, Jellies
Preserving - Jams, Jellies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute