PAM:
Good Afternoon. Pam, thank-you for asking a very simple question. All you need to do is use 25% less sugar in your recipe. Replace with equal amount with honey, mix in after the eggs. Also if you have any liquids in your recipe ,ie,
O J, Milk, oil, etc. reduce that liquid by 1 TBSP. Reduce baking temperature by 15 degrees due to the extra carmelization the honey will bring to the baked product. Thats all PAM!!!. You have a nice day now young lady.
~Chef Dunask.
Good Afternoon. Pam, thank-you for asking a very simple question. All you need to do is use 25% less sugar in your recipe. Replace with equal amount with honey, mix in after the eggs. Also if you have any liquids in your recipe ,ie,
O J, Milk, oil, etc. reduce that liquid by 1 TBSP. Reduce baking temperature by 15 degrees due to the extra carmelization the honey will bring to the baked product. Thats all PAM!!!. You have a nice day now young lady.
~Chef Dunask.
MsgID: 0216987
Shared by: CASS - LAS VEGAS
In reply to: ISO: need help for moister homemade cakes, pl...
Board: All Baking at Recipelink.com
Shared by: CASS - LAS VEGAS
In reply to: ISO: need help for moister homemade cakes, pl...
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: need help for moister homemade cakes, please... |
| Pam, Massachusetts | |
| 2 | Recipe(tried): Help for making moister cakes |
| CASS - LAS VEGAS | |
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