ADVERTISEMENT
- Real Recipes from Real People -

Thank You: mango tango

Misc.
ADVERTISEMENT
Hi Ellen
thanks for tracking down the mangotango recipe!
MsgID: 1431396
Shared by: Linda NJ
In reply to: Recipe: Mango Tango from Royal Caribbean
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda NJ
2
  Lynn -Southern OR
3
  Deb, MI
4
  andy - toledo, ohio
5
  Ellen, Miami, FL
6
  Angela, VA
7
  Chuck Detroit Michigan
8
  Susie from Toronto
9
  Linda NJ
10
  Linda NJ
ADVERTISEMENT
Random Recipes
  • Flat Bread recipes (not Brio Tuscan Grille)
  • Flatbread Source: Restaurants & Institutions Chef Edward Lee Restaurant/Operation 610 Magnolia, Louisville, Ky. Yield: 8 12-in. round loaves All-purpose flour 4 cups Quick-rising yeast 1 package Sugar 2 Tbsp. ...
  • Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce
  • Chilled Shrimp with Spicy Garlic Aioli Dipping Sauce 1 pound cooked shrimp, defrosted FOR THE SPICY AIOLI: 1 cup low-fat mayonnaise 3 cloves minced garlic 1 tbsp Dijon style mustard 1/8 tsp cayenne pepper juice o...
  • The Cabin's Buttermilk Pie
  • THE CABIN RESTAURANT’S WORLD FAMOUS BUTTERMILK PIE 1 cup sugar 1 1/3 tbsp corn starch 1/2 tsp ground cinnamon 4 eggs 4 tbsp butter, melted 1 1/3 cups buttermilk 3/4 tsp vanilla Unbaked pie shells Combine sugar, corn ...
  • Pepper Vinaigrette
  • PEPPER VINAIGRETTE 2 tablespoons minced red or yellow bell pepper 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil 2 teaspoons Dijon mustard 1/2 teaspoon sugar 1/2 teaspoon salt 1/8 teaspoon black pe...
  • Homemade Vinegar Potato Chips (baked)
  • HOMEMADE VINEGAR POTATO CHIPS 12 redskin potatoes, scrubbed and thinly sliced White wine vinegar 1 tablespoon salt 1/4 cup butter, melted Preheat oven to 400 degrees F. Cover and soak potato slices in good quality ...
ADVERTISEMENT
  • Broccoli Cheese Soup like TGI Fridays
  • BROCCOLI CHEESE SOUP LIKE TGI FRIDAY'S 4 cups chicken broth 1 (10 3/4 oz.) can condensed cream of chicken soup 1 cup half-and-half 1 cup water 1/2 cup flour 1 tsp. dehydrated diced onion 1/4 tsp. ground black pepper 1...
  • Shrimp Roasted on Rock Salt
  • SHRIMP ROASTED ON ROCK SALT 2 to 3 pounds rock salt 12 large shrimp in their shells 3 tablespoons unsalted butter 2 tablespoons honey 1 tablespoon lemon juice 2 teaspoons crushed black peppercorns Pinch of salt Lemon ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: mango tango
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!