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Recipe(tried): Marinated Brie (Barbecued or Baked)

Appetizers and Snacks
Barbecued Brie
Source: Cottage Life Cookbook

an 8 ounce wheel of camembert or brie
crackers or french bread

Marinade:
1 Tbsp lemon juice
1 Tbsp veg. oil
1/2 red pepper, finely diced
1 Tbsp fresh parsley finely chopped
1 clove garlic, minced
1 tsp Dijon mustard
black pepper

Combine all ingredients except cheese and bread. Place cheese in small shallow glass dish and poke it full of holes with a fork. Pour marinade over. Cover and let sit in refrigerator two hours or overnight.

Place on foil on heated grill and cook l5 min or inside in oven 350 for l0 to l5 min.

In winter cook 350 for l0 to 15 min, until cheese just starts to bulge around edges.
MsgID: 0034224
Shared by: from cheryl
In reply to: ISO: Baked Brie
Board: Cooking Club at Recipelink.com
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