Recipe: Layered Shrimp Appetizer
Appetizers and SnacksLAYERED SHRIMP APPETIZER
2 1/2 cup water
3/4 lb. unpeeled medium size fresh shrimp
1 package cream cheese, softened (8oz)
1/2 cup sour cream
1/4 teaspoon onion salt
1 dash ground red pepper
1/4 cup plus 2 tablespoon chili sauce
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon lemon juice
1/2 teaspoon prepared horseradish
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.
Peel and devein shrimp. Chop two thirds of shrimp, leaving remaining shrimp whole. Cover and chill chopped and whole shrimp.
Beat cream cheese at medium speed of an electric mixer until creamy. Add sour cream, onion salt, and red pepper, beating until smooth. Spread mixture onto serving platter, shaping into a 5 inch circle. Cover and chill at least 30 minutes.
Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish; stir well, and spread over cream cheese round. Sprinkle chopped shrimp over chili sauce mixture; top with whole shrimp. Garnish with fresh parsley sprigs and lemon slices, if desired.
Source: Helena R, Danbury CT
2 1/2 cup water
3/4 lb. unpeeled medium size fresh shrimp
1 package cream cheese, softened (8oz)
1/2 cup sour cream
1/4 teaspoon onion salt
1 dash ground red pepper
1/4 cup plus 2 tablespoon chili sauce
1 1/2 teaspoons Worcestershire sauce
3/4 teaspoon lemon juice
1/2 teaspoon prepared horseradish
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.
Peel and devein shrimp. Chop two thirds of shrimp, leaving remaining shrimp whole. Cover and chill chopped and whole shrimp.
Beat cream cheese at medium speed of an electric mixer until creamy. Add sour cream, onion salt, and red pepper, beating until smooth. Spread mixture onto serving platter, shaping into a 5 inch circle. Cover and chill at least 30 minutes.
Combine chili sauce, Worcestershire sauce, lemon juice, and horseradish; stir well, and spread over cream cheese round. Sprinkle chopped shrimp over chili sauce mixture; top with whole shrimp. Garnish with fresh parsley sprigs and lemon slices, if desired.
Source: Helena R, Danbury CT
MsgID: 3136457
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: RECIPE SWAP: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (32)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Golden Sausage Egg Rolls (using pork sausage and cole slaw mix)
- Frosted Liver Pate (using braunschweiger and cream cheese)
- Cheese Nut Ball Appetizer (using deviled ham)
- Oatmeal Bread Bowl with Crab Dip (with homemade bread bowl)
- Dilled Vegetables
- Trail Mix
- Turkish Sweet-and-Sour Artichokes (Anjinaras)
- Cheesy Nacho Bake
- Beef in a Bread Bowl (hot chipped beef dip, Carnation, 1980's)
- Mom's Oriental Chicken Wings (baked, 1970's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute