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Recipe(tried): Marinated Hot Peppers

Misc.
Marinated Hot Peppers

1 peck hot peppers(8 lb.) remove seeds and stems cut into rings
6 stalks of celery chopped
1 quart of cider vinegar
3 cups of water
2 cups of oil
3/4 cup salt
3 or 4 cloves garlic, chopped
1/4 cup of oregano

Mix together and let marinate for at least 8 hours.
Pack peppers into jars and refrigerate

If you like them hot, just leave the seeds in them! Let me know how you make out.


MsgID: 203592
Shared by: Barry- Ebensburg,PA
In reply to: ISO: Canned Hot Peppers in Pittsburgh
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1
  Atlanta
2
  Linda Lou,WA
3
  Barry- Ebensburg,PA
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