Recipe: Antipasto Misto

Antipasto Misto 

Cubes of different cheeses 
Pickles; fruit, and olives 
Chunks of smoked sausage 
Rolled salami 
Pickled herring 
Sardines 
Raw; marinated, or pickled veggies 

Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready to serve. 

To Serve: 
Stick skewered savories into a large, round, domed loaf of bread (a purple cabbage works well also). Arrange greens under the loaf on a large, wooden board or platter. This becomes a conversation piece and a way for guests to try new taste combinations. Make sure all items are well drained before spearing them into the bread. Leave a small dish for discarded toothpicks. 

Source: Catherine Harris: Cash From Your Kitchen

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