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Recipe: Melissa's Beef Stew (crock pot)

Main Dishes - Chilis, Stews
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Melissa's Beef Stew

V-8 juice (1 can)
Beef Broth (14 1/2 oz)
1/4 cup red wine
1 cup water
McCormick Beef stew seasoning (1.5 oz)
1 Tbsp beef boulin
1 Tbsp Montreal Steak seasoning
1 1/2 lbs stew meat
4 baking potatoes, cut up
1 can peas
1 can carrots

Combine everything except peas and carrots in a crock pot. Cook on low for 8-10 hours and add the peas and carrots no more than 2 hours before serving so they don't get too mushy (I'd place them in the beginning if using fresh veggies).
MsgID: 3113768
Shared by: Liss-CO
In reply to: Recipe: Soups, Salads, and Sandwiches (21)
Board: Daily Recipe Swap at Recipelink.com
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