Recipe: Philly Cheese Steak
Sandwiches Philly Cheese Steak
24 ounces thin sliced rib eye or eye roll steak
6 Tablespoons Soya bean oil
Cheese (we recommend Cheez Whiz American or Provolone works fine)
1 large Spanish onion, sliced
Mushrooms, sliced
4 each crusty Italian Rolls
Salt & pepper to taste
Heat oil in pan. Add steak slices, onion, and mushrooms; cook until done.
Top with desired cheese and cook until cheese is melted.
Place in rolls and salt and pepper to taste.
24 ounces thin sliced rib eye or eye roll steak
6 Tablespoons Soya bean oil
Cheese (we recommend Cheez Whiz American or Provolone works fine)
1 large Spanish onion, sliced
Mushrooms, sliced
4 each crusty Italian Rolls
Salt & pepper to taste
Heat oil in pan. Add steak slices, onion, and mushrooms; cook until done.
Top with desired cheese and cook until cheese is melted.
Place in rolls and salt and pepper to taste.
MsgID: 3113772
Shared by: Liss-CO
In reply to: Recipe: Soups, Salads, and Sandwiches (21)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Liss-CO
In reply to: Recipe: Soups, Salads, and Sandwiches (21)
Board: Daily Recipe Swap at Recipelink.com
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