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Recipe: Mincemeat Recipe for Randy

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Mincemeat Recipe

1lb suet
1lb chopped raisins
1lb chopped sultanas
1lb currants
1lb brown sugar
0.5lb mixed peel
4oz blanched, chopped almonds
1lb grated raw apples
half a grated nutmeg (buy nutmeg)
0.25pt brandy or whisky
the grated rind and juice of 1 lemon

Mix all dry ingredients and stir in the lemon and chosen alcohol. Put into sterilised jars and cover as for jam or marmalade. The mincemeat will keep for about one year. If, over time, it becomes a little dry, simply add more alcohol!

Use the mincemeat to fill small short crust pastry cases or to make traditional mince pies.



MsgID: 1412497
Shared by: Gladys/PR
In reply to: ISO: minced meat
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: minced meat
  randy blair ne
2 Recipe: Mincemeat Recipes (9)
  Betsy at Recipelink.com
3 Recipe: Mincemeat Recipe for Randy
  Gladys/PR
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