ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Minestrone Pasta

Menus

Hi Kelly!

I was checking my cupboards for all the ingredients to make this for dinner and thought of you. This recipe is so tasty, inexpensive & easy to make - hope you like it!

Take care :)
Julie

Minestrone Pasta

3 cups uncooked medium pasta shells (7 1/2 ounces)

2/3 cup Italian dressing

1/2 cup shredded Parmesan cheese

2 medium carrots, sliced (1 cup)

1 medium green bell pepper, chopped (1 cup)

1 can (15 to 16 ounces) kidney beans, rinsed and drained

1 can (15 to 16 ounces) garbanzo beans, rinsed and drained

1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained




1. Cook and drain pasta as directed on package.



2. Toss pasta and remaining ingredients. Serve warm or cold.







MsgID: 082181
Shared by: Julie/FL
In reply to: Recipe(tried): Vegetarian Chili
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Banana Macadamia Nut Bread (food processor)
  • BANANA MACADAMIA NUT BREAD 3 medium ripe bananas 2 eggs 1/2 cup butter or margarine, cut into pieces and softened 3 tablespoons buttermilk 1 teaspoon vanilla 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon baki...
  • Shrimp, Jicama, and Mango Salad
  • SHRIMP, JICAMA, AND MANGO SALAD The crunchy jicama and the soft, sweet mango provide lively counter-points to the shrimp in both flavor and texture. 3/4 cup water 2 teaspoons salt 1 1/2 pounds large shrimp, shelled* ...
  • Grilling Herb Mix and Marinade
  • GRILLING HERB MIX AND MARINADE FOR THE GRILLING HERB MIX:* 1 part dried rosemary, ground 1 part dried basil, ground 1 part dried oregano, ground 1/2 part dried sage, ground 1/2 part dried...
  • Whole Wheat English Muffin Bread (microwave)
  • WHOLE WHEAT ENGLISH MUFFIN BREAD 2 cups all-purpose flour, divided use 1 cup whole wheat flour 1 package Fleischmann's® Rapid Rise Yeast 2 teaspoons sugar 1 teaspoon salt 1/8 teaspoon baking soda 1 cup milk 1/4 cup...
  • Shaker Beef Stew with Parsley Dumplings (McCall's)
  • SHAKER BEEF STEW WITH PARSLEY DUMPLINGS "The Shakers cultivated herbs extensively. This recipe is a delicious example of the Shaker way with flavorings. The light as air dumplings are flecked with parsley (or marjoram...
  • Green Corn Tamales from Macayo's
  • I just found this surfing the net... I do not know if it is good, as I am going to try it this weekend. I found it in a Arizona on-line article (Good Morning Arizona) and the Chef was listed as being from Macayo's. G...
ADVERTISEMENT
  • Yule Log Cookies
  • YULE LOG COOKIES 1/2 cup brown sugar, packed 3 tbsp butter or margarine, softened 3 tbsp frozen egg substitute, thawed (or 1 egg white) 1 cup all-purpose flour 1/2 tsp baking powder 1/2 tsp ground cardamom 1/4 tsp bak...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Minestrone Pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!