ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dawn, Your sauce sounds delicious! Please post the recipe. Thanks!

Misc.
ADVERTISEMENT





MsgID: 082158
Shared by: Debbie D., AL
In reply to: Re: Kelly Dinner Ideas
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Spinach-Stuffed Meatloaf
  • CHEESY SPINACH-STUFFED MEATLOAF FOR THE FILLING: 1 (10 ounces) package frozen chopped spinach, defrosted, well-drained 1/2 cup shredded part-skim mozzarella cheese 3 tablespoons grated Parmesan...
  • Chilis Chicken Tenders
  • I made the chicken tenders and followed the recipe with the mccormics, but it kept sticking to the bottom, and also it wasn't "crispy" like chilis. please...
  • Curried Creamed Corn (with onion, garlic and jalapeno)
  • CURRIED CREAMED CORN 6 ears corn 3 tablespoons unsalted butter, divided use 1/2 cup finely chopped onion 1 small jalapeno chili pepper, halved, seeded, and finely chopped (about 2 1/2 teaspoons) 2 teaspoons finely cho...
  • Punjab Restaurant Chicken Korma
  • PUNJAB RESTAURANT CHICKEN KORMA 4 tablespoons vegetable oil 1 onion, chopped 2 cloves garlic, chopped 1/2 teaspoon julienned ginger root 1 teaspoon salt 1 teaspoon turmeric 1 teaspoon ground cumin 1 pound chicken, coo...
  • Beet Salad with Fruit
  • BEET SALAD 1 cup Julienne beets, soaked in vinegar 2 fresh apples, peeled and chopped 1 tablespoon chopped gherkin pickles 1/2 cup mixed fresh fruit (as for fruit salad) Whipped cream Mix all ingredients except cream...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dawn, Your sauce sounds delicious! Please post the recipe. Thanks!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!