ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kelly- here's an easy one I did tonight

Misc.
ADVERTISEMENT


Chicken Pot Pie-I don't have an exact recipe so I will try to tell you how I prepared. First- crockpot is a must.
This morning before going to work I put 1 c. chopped onion, 1 c. chopped celery, 3 carrots chunked, 1/4 c. dried parsley, 2 bay leaves, 1 whole chicken, salt & pepper and water to fill crock to 3/4 full in the crockpot on high. When I got home at 5pm I had a pot of nicely seasoned broth and cooked chicken.
I removed the chicken and deboned.
Then I put half of broth in a pot added 1-2 c. frozen mixed veggies then thicken with a little cornstarch and water. In a casserole I placed chunks of chicken, poured thicken broth over and topped with a puff pastry( store bought- my mom uses biscuits for topping)then baked about 40 minutes. Add a salad-dinner.
And you have half a chicken and broth to make chicken and noodles, chicken and corn soup, a nice casserole with rice cooked in the broth, chicken salad...
Hope thisis helpful!




MsgID: 082164
Shared by: Becky,LA
In reply to: Need some help with menu plenning and ea...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chinese Tofu and Lettuce Soup
  • CHINESE TOFU AND LETTUCE SOUP 2 tablespoons peanut or sunflower oil 7 ounces smoked of marinated tofu, cubed 3 scallions, sliced diagonally 2 cloves garlic, cut in thin strips 1 carrot, thinly sliced in rounds 5 cups ...
  • Bacon and Egg Lasagna (make ahead)
  • BACON AND EGG LASAGNA 1 pound bacon, cut into 1-inch pieces 1 cup chopped onions 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 4 cups milk Vegetable oil or nonstick vegetable oil...
ADVERTISEMENT
  • Peanut Butter and Chocolate Bread (yeast bread)
  • PEANUT BUTTER AND CHOCOLATE BREAD 1 package Fleischmann's Active Dry Yeast 1/4 cup water 1 cup milk 1 egg 1 teaspoon vanilla extract 2/3 cup crunchy peanut butter 3 cups bread flour 3 tablespoons light brown sugar 2 t...
  • Peanut Dipping Sauce (Cuisinart recipe)
  • PEANUT DIPPING SAUCE "A classic accompaniment to summer rolls (see recipe), this sauce can also be used with noodles or on chicken." 1/2 cup unsalted peanuts, toasted 1/4 cup cream of coconut 1 garlic clove 1/2 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kelly- here's an easy one I did tonight
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!