Recipe: Bacon and Egg Pie

BACON AND EGG PIE

2 sheets pre-rolled flaky pastry
1 onion chopped
1 cup chopped bacon
1/2 cup mixed vegetables
2 tablespoons spicy chutney
6 eggs
milk

Use one sheet of pastry to line an 8-inch (20 cm) square shallow cake tin.

Sprinkle onion, bacon and mixed vegetables evenly over pastry. Dot the chutney on top.

Break eggs evenly over, pricking the yolks so they run slightly. Carefully place the second sheet of pastry over the filling. Brush top with milk.

Bake at 200C (400 degree F) for 40 minutes or until well risen and golden.

To serve, cut into squares. Serve hot or cold.

Servings: 6