ADVERTISEMENT
Miniature Cheesecakes
l2 vanilla wafers
2 8oz blocks of cream cheese
l/2 cup sugar
l tsp vanilla
2 eggs
Line muffin tins with FOIL liners (those that have foil cupcake cup with pastel liners are the best).
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla & sugar on medium speed until well blended. Add eggs. Mix well. Pour over wafers filling about 3/4 full.
Bake at 325 degrees for 25 minutes. Remove from pan when cool.
Chill well. Top with favorite pie filling (blueberry,raspberry,etc).
Makes l2. ***these freeze well***
MsgID: 091821
Shared by: joy/fl
In reply to: Recipe(tried): Mini Cheesecake Pastries
Board: Party Planning and Recipes at Recipelink.com
Shared by: joy/fl
In reply to: Recipe(tried): Mini Cheesecake Pastries
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (7)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Help! I'm having a Christmas Tea |
| Jill | |
| 2 | Recipe(tried): Pinwheel Sandwiches |
| Kathy, SC | |
| 3 | Christams tea party ideas .... |
| page | |
| 4 | "tiered trays" sorry nt |
| page | |
| 5 | Recipe(tried): Miniature Pudding Bites |
| Kathy, SC | |
| 6 | Recipe(tried): Mini Cheesecake Pastries |
| Betsy at TKL | |
| 7 | re: flavored cream cheese |
| Betsy at TKL | |
| 8 | Recipe(tried): Miniature Cheesecakes |
| joy/fl | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cheesecakes
Desserts - Cheesecakes
- White Chocolate and Lime Ribbon Cheesecake (with Lime Curd and White Chocolate Whipped Cream) (not Applebee's)
- Philly No Bake Cheesecake
- Chocolate Raspberry Tea Cakes (re: Tennessee Tea Cakes)
- Summer Berry Cheesecake Pie (no-bake, using cream cheese, Cool Whip and Jello)
- White Chocolate Key Lime Cheesecake
- White Dog Cafe White Chocolate-Raspberry Cheesecake with Chocolate Cookie Crust
- Layered Cranberry-Pumpkin Cheesecake with Gingersnap Crust
- Chocolate-Orange Truffle Cake (using cake mix)
- Luby's Cheesecake (fluffy version) - Here it is!
- California Pizza Kitchen Pumpkin Cheesecake
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!