ADVERTISEMENT
- Real Recipes from Real People -

Christams tea party ideas ....

Misc.
ADVERTISEMENT

I love a tea party -- be sure to read my post about the one i had for my daughter -- ESP aobut the silver teas spoons -- if you want to do those go to the oldest ratty antque store and ask the owner for them and tell her what they are for -- she'll have a box hidden away and will offer them inexpensivly :)

At the Tea shop downtown here a VERY fancy place -- they offer high tea for 2 -- i must say it is a real esay thing to do -- they offer a variety of sandwhiches -- get this they simply roll regular white bread with a rolling pin - not TOOO thin then fill and cut the into triangels! that is it! that is EASY! oh and no crusts. I'm thinking you could do this with Christmas cookie cutters or hearts as well. The fillings could be any that would do for pinwheel sandwhiches

OR go to Costco or Sam's club and buy those wonderful croisonts and slice them almost all the way through and serve with an ice cream scoop of chicken salad on the side of the plate.

You want to avoid scooping and passing serving numerous dishes -- tired tryas work well for tea.

for dessert do you have a store that will offer you mini tarts or mini pudding type pies? they look nice arranged on a try with a smattering of powdered sugar over all :)

YOU could make this easily if you have mini muffin tins or i suppose regular size would do -- it is a cheating method but i'm sure would be EVERY bit as good as the ones I paid almost a dollar for.....
1. line muffin tins with a doiley or paper muffin cup - a doily might work becuse they won't be baked long -- expirament.
2. buy those pilsberry ready made pie crusts that you unfold -- cut into the size you need for you tin -- you will have to expirament -- prick and bake till golden
3. while the pie curst are bakeing .... prpare pudding mixs (i'd make inst.)-- LEMON for sure and maybe chocolate
4. fill crusts and refrigerate -- place each on it's one flat doily (availble at Gorden Food Service inexpensive)
5. spinkel with powdered sugar or a dolop of whipped chream.

good luck let us know how it turns out :) the class in a tea party if the WAY in which it is served :) put on the ritz!

oh the tea -- be sure to use sugar cubes or hostess tablets they were called and have MILK out not cream -- at least that seems to be the way it is done that i have seen why? who knows! borrow as many tea pots as you can and creams & sugars too .... make the tea up in the pot rather than just bags & hot water -- put a smidge of sugar in the teapot as well :) i'd do both herb and regular flavored teas apple/cinnamon was our girls first choice personally i liked the peach :)

page<><



MsgID: 091805
Shared by: page
In reply to: Help! I'm having a Christmas Tea
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Date Bars (Kellogg's All Bran recipe, 1960's)
  • HONEY DATE BARS 2 eggs 3/4 cup honey 1/2 cup sifted flour 1 teaspoon baking powder 1/4 teaspoon lalt 1/2 cup Kellogg's All-Bran cereal 1 cup cut dates 1/2 cup chopped nutmeats Confectioner's sugar Whipped cream...
  • Logan's Loaded Baked Potato Soup
  • LOGAN'S POTATO SOUP 2/3 cup butter 2/3 cup flour 6 cups milk 4 large baked potatoes, cooled, cut into 1-inch cubes water (as needed) salt and pepper to taste 1 cup sour cream TO SERVE: 5...
  • Old-Fashioned Stollen with Almonds
  • OLD-FASHIONED STOLLEN WITH ALMONDS FOR THE SPONGE: 1 1/3 cups plus 1 1/2 teaspoons lukewarm milk, divided use (95 to 100 degrees F) 1 1/2 teaspoons lukewarm water (95 to 100 degrees F) 1 1/2 teaspoons...
  • Woody's Cook-In Sauce
  • I am a Texas transplant who grew up on this sauce. Please tell me if you find Woody's Cook-In Sauce in a Safeway, Albertson's or King Soopers in Colorado. I love this sauce right from the jar, but if you have family or...
ADVERTISEMENT
  • Epicure Market's Chopped Liver THE BEST IN THE WORLD!!!
  • For many years while I lived in Miami, Florida I was lucky enough to be able to drive over to Miami Beach and get the best chopped liver from Epicure's Market. Epicure's can best be described as a Jewish gourmet market ...
  • Gourmet Caesar Chicken Salad
  • GOURMET CAESAR CHICKEN SALAD 1 envelope Caesar salad dressing mix 1/4 cup lemon juice 1 lb. boneless, skinless chicken breast halves, cut into strips 6 cups torn romaine lettuce 1 cup seasoned croutons 1/3 cup sh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Christams tea party ideas ....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!