ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

"tiered trays" sorry nt

Misc.

.



MsgID: 091806
Shared by: page
In reply to: Christams tea party ideas ....
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Doreen's Frozen Fruit Salad (make ahead)
  • DOREEN'S FROZEN FRUIT SALAD 1 (3 ounce) package softened cream cheese (OK to use light cream cheese, but don't use non-fat) 1/3 cup mayonnaise (OK to use light mayo, but don't use nonfat) 1 teaspoon lemon juice 1/3 cu...
  • Lemon Coconut Bars (coconut crust, food processor)
  • LEMON COCONUT BARS FOR THE CRUST: 1 cup all purpose flour 1/4 cup white granulated sugar 1/4 tsp. salt 3/4 cup sweetened flaked coconut, toasted and cooled 6 tablespoons chilled unsalted butter, cut into 1/2 inch cu...
  • Forgotten Minestrone (crock pot)
  • FORGOTTEN MINESTRONE 1 lb lean beef stew meat 6 cups water 1 (28 oz). can tomatoes with liquid, cut up 1 beef bouillon cube 1 medium onion; chopped 2 tbsp minced dried parsley 2 1/2 tsp salt (optional) 1 1/2 tsp groun...
  • Italian Beef (crock pot)
  • ITALIAN BEEF 4 to 6 lbs beef chuck or shoulder roast 4 beef boullion cubes dissolved in 2 cups hot water 2 envelopes Good Seasons Italian Salad Dressing Mix 1 can beer Brown roast on both sides then put into crockpot...
  • Sweet Muffins with Variations
  • SWEET MUFFINS WITH VARIATIONS "Use one or more of the variations given, or let your imagination and common cooking sense guide you to new heights of muffin delights. When we tested these at Flea St., we added a cup of...
ADVERTISEMENT
  • Cafe Rio Sweet Pork
  • This is the recipe we received: CAFE RIO SWEET PORK Pork Loin 4 cans of tomato sauce 2 cans of pato sauce(yellow can found in Latino section) 1 Cup Brown Sugar Cook Pork Loin in Crock Pot until it can be shreded. D...
  • Egg Free/Eggless Cake Recipes
  • Hi Barbara, Crisco doesn't have any egg products in it so your frosting recipe should be ok to use. Here are some cake recipes for you: Eggless/Egg Free Cake Recipes I suggest that whatever recipes you choose to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • "tiered trays" sorry nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!