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MOCHA ALMOND BARS
BARS:
2 1/4 cups all-purpose flour
1 cup sugar
1 cup butter, softened
1 egg
1 teaspoon instant coffee granules
1 cup sliced almonds
GLAZE:
3/4 cup powdered sugar
1 to 2 tablespoons milk
1/4 teaspoon almond extract
Heat oven to 350 degrees F. Grease a 13x9x2-inch baking pan.
FOR BARS:
In small mixer bowl, combine flour, granulated sugar, butter, egg and instant coffee. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in nuts. Press on bottom of greased 13x9x2-inch baking pan.
Bake for 25 to 30 minutes, or until edges are lightly browned.
FOR GLAZE:
In small bowl, stir together all glaze ingredients. Drizzle over top while still warm. Cool completely; cut into bars.
Makes about 3 dozen bars
Source: Land O' Lakes Cookie Collection
BARS:
2 1/4 cups all-purpose flour
1 cup sugar
1 cup butter, softened
1 egg
1 teaspoon instant coffee granules
1 cup sliced almonds
GLAZE:
3/4 cup powdered sugar
1 to 2 tablespoons milk
1/4 teaspoon almond extract
Heat oven to 350 degrees F. Grease a 13x9x2-inch baking pan.
FOR BARS:
In small mixer bowl, combine flour, granulated sugar, butter, egg and instant coffee. Beat at low speed, scraping bowl often, until well mixed, 2 to 3 minutes. Stir in nuts. Press on bottom of greased 13x9x2-inch baking pan.
Bake for 25 to 30 minutes, or until edges are lightly browned.
FOR GLAZE:
In small bowl, stir together all glaze ingredients. Drizzle over top while still warm. Cool completely; cut into bars.
Makes about 3 dozen bars
Source: Land O' Lakes Cookie Collection
MsgID: 3135582
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cookie Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cookie Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!