Recipe: Chocolate-Walnut Meringue Kisses (cookies with chocolate-walnut filling)
Desserts - Cookies, Brownies, BarsCHOCOLATE-WALNUT MERINGUE KISSES
FOR THE MERINUGE COOKIES:
4 egg whites, at room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
FOR THE CHOCOLATE-WALNUT FILLING:
5 squares (1 ounce each) semisweet chocolate
4 ounces walnuts, finely chopped
unsweetened cocoa powder (for serving)
TO MAKE THE COOKIES:
Preheat oven to 200 degrees F. Line 2 large cookie sheets with foil.
In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form; beating at high speed, gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition, until sugar completely dissolves and whites stand I stiff, glossy peaks.
Spoon meringue into large decorating bag with large writing tube. Pipe meringue onto cookie sheets into mounds, each about 1 1/2-inches in diameter.
Bake 1 3/4 hours. Turn oven off; let meringues stand in oven 30 minutes longer to dry. Cool meringues completely on cookie sheets on wire racks.
WHILE COOKIES ARE COOLING, PREPARE THE FILLING:
In heavy small saucepan over low heat, heat chocolate squares until melted and smooth, stirring frequently. Remove saucepan from heat; stir in walnuts.
TO ASSEMBLE COOKIES:
On bottom of 1 meringue cookie, spread about 1 rounded teaspoon chocolate-walnut filling; gently press bottom of another cookie onto filling to make a''sandwich''. Repeat with remaining meringue cookies and filling. Store cookies in tightly covered container.
TO SERVE:
Just before serving, sprinkle cookies lightly with cocoa powder, and if you like, place each cookie in a miniature paper baking cup.
Makes 36 cookies
Source: Magazine recipe clipping
FOR THE MERINUGE COOKIES:
4 egg whites, at room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
FOR THE CHOCOLATE-WALNUT FILLING:
5 squares (1 ounce each) semisweet chocolate
4 ounces walnuts, finely chopped
unsweetened cocoa powder (for serving)
TO MAKE THE COOKIES:
Preheat oven to 200 degrees F. Line 2 large cookie sheets with foil.
In small bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form; beating at high speed, gradually sprinkle in sugar, 2 tablespoons at a time, beating well after each addition, until sugar completely dissolves and whites stand I stiff, glossy peaks.
Spoon meringue into large decorating bag with large writing tube. Pipe meringue onto cookie sheets into mounds, each about 1 1/2-inches in diameter.
Bake 1 3/4 hours. Turn oven off; let meringues stand in oven 30 minutes longer to dry. Cool meringues completely on cookie sheets on wire racks.
WHILE COOKIES ARE COOLING, PREPARE THE FILLING:
In heavy small saucepan over low heat, heat chocolate squares until melted and smooth, stirring frequently. Remove saucepan from heat; stir in walnuts.
TO ASSEMBLE COOKIES:
On bottom of 1 meringue cookie, spread about 1 rounded teaspoon chocolate-walnut filling; gently press bottom of another cookie onto filling to make a''sandwich''. Repeat with remaining meringue cookies and filling. Store cookies in tightly covered container.
TO SERVE:
Just before serving, sprinkle cookies lightly with cocoa powder, and if you like, place each cookie in a miniature paper baking cup.
Makes 36 cookies
Source: Magazine recipe clipping
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Peanut Butter 'n' Honey Oatmeal Cookies
- Welsh Cookies
- Tuxedo Brownie Squares with Raspberry and White Chocolate Topping
- Cookie Jar Gingersnaps (Family Circle magazine, 1940's)
- Roselyn's Bakery Fruit Bars (Recipe from Roselyn Cookbook)
- Fudge Cookies (no bake)
- Mother's Vanilla Sugar Animal Cookies - Copycat Recipe
- Roselyn Bakery Chocolate Brownies with Chocolate Fudge Icing (repost)
- Maple Pecan Cookies with Maple Frosting
- Original Girl Scout Cookies (sugar cookies, 1920's, 1930's, 3 recipes)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute