CHOCOLATE SHOT COOKIES
1 cup butter, softened
1 cup confectioner's sugar
2 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1 cup rolled oats
3 bottles (1.75 oz each) chocolate sprinkles
Beat butter until creamy. Add sugar and vanilla; beat. Gradually beat in flour and baking soda until smooth. Stir in oats. Refrigerate dough 10 minutes for easier handling.
Remove dough from refrigerator. Divide dough in 2 or 3 pieces. Roll into a log about 1 1/2 inches in diameter. Pour sprinkles into a pie plate, roll logs to coat evenly. Wrap in plastic and refrigerate overnight.
TO BAKE:
Preheat oven to 325 degrees F. Grease cookie sheets.
Cut dough into 1/4 inch slices. Place on prepared cookie sheets.
Bake in preheated oven for 20 minutes.
Makes 24
Source: Chicago Tribune
1 cup butter, softened
1 cup confectioner's sugar
2 teaspoons vanilla
1 1/2 cups flour
1/2 teaspoon baking soda
1 cup rolled oats
3 bottles (1.75 oz each) chocolate sprinkles
Beat butter until creamy. Add sugar and vanilla; beat. Gradually beat in flour and baking soda until smooth. Stir in oats. Refrigerate dough 10 minutes for easier handling.
Remove dough from refrigerator. Divide dough in 2 or 3 pieces. Roll into a log about 1 1/2 inches in diameter. Pour sprinkles into a pie plate, roll logs to coat evenly. Wrap in plastic and refrigerate overnight.
TO BAKE:
Preheat oven to 325 degrees F. Grease cookie sheets.
Cut dough into 1/4 inch slices. Place on prepared cookie sheets.
Bake in preheated oven for 20 minutes.
Makes 24
Source: Chicago Tribune
MsgID: 3135575
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cookie Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Christmas Cookie Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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