Recipe: Mock Kadayif

Chelsey, I know this is not exactly as you want. I decided to post it since no one has posted the one you want yet. This may give you a start on the recipe you want. :-)

MOCK KADAYIF Akaby Yaylaian
(Shredded wheat dessert with syrup and nuts)

1 box shredded wheat
1 cups lukewarm milk
lb. sweet butter, melted
2 cups chopped walnuts
1 tbsp. sugar
tsp. cinnamon

Syrup
2 cups sugar
1 cups water
1 tsp. lemon juice

Dip shredded wheat quickly in lukewarm milk and quickly drain excess milk. Split each shredded wheat in half horizontally and
arrange in 9"x13" pan which has been generously greased on sides and bottom with some of the melted butter. Sprinkle mixture
of walnuts, sugar and cinnamon on top. Arrange remainder split shredded wheat over nut mixture and pour remainder of melted
butter evenly over top. Bake in preheated 350F oven for 7 minutes. Cover shredded wheat with foil when it comes out of oven
until it becomes lukewarm. Cook sugar and water together for 10 minutes. Add lemon juice and cook 1 minute more. Cool
and pour over lukewarm shredded wheat and cover with foil again.

Makes 24 squares