ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Mona-refried beans

Misc.

Mona, this only makes 4 to 6 servings but you can get the idea and make in big
batches. I have not made this exactly but close to the same ingredients. All
of Southern Living recipes are great.

EASY REFRIED BEANS from Southern Living

1 (10-ounce) can diced tomatoes and green chiles, undrained
2 (16-ounce) cans refried beans
1 envelope taco seasoning mix
1 cup (4-ounces) shredded Mexican cheese blend
Garnish: fresh parsley sprig

Stir together first 3 ingredients, and spoon into a lightly greased 2-quart
baking dish. Sprinkle with cheese blend. Bake at 350 degrees for 20 minutes
or until thoroughly heated. Garnish if desired.

I make mine with a can of refried beans and add a can of green chilies and top
with cheese and they are good also.


  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Green-Roasted Fish Fillets with Herb Paste
  • GREEN-ROASTED FISH FILLETS WITH HERB PASTE 1 1/2 to 2 pounds skinless medium-firm white-fleshed fish fillets, such as halibut, sea bass, cod or rockfish FOR THE HERB PASTE: 1/2 cup EACH (gently packed)...
  • Sweet Southern Dressing (blender or food processor)
  • SWEET SOUTHERN DRESSING 1 1/2 cups sugar 2 teaspoons Dijon mustard 2 teaspoons salt 3 tablespoons chopped onion 2/3 cup apple cider vinegar 2 cups salad oil 3 tablespoons poppy seeds (or chopped pecans) Place sugar, ...
  • Crab Stuffed Chicken Breasts
  • CRAB STUFFED CHICKEN BREASTS 6 boneless, skinless chicken breasts Salt and ground black pepper, to taste 1/2 cup onion, chopped 1/2 cup celery, chopped 3 tablespoon butter 5 tablespoon dry white wine, divided use 7 1/...
ADVERTISEMENT
  • Sharp Convection Microwave Oven Manuals
  • Hi Faye, Here are a few manuals for you to explore: Sharp Carousel II Convection Microwave Oven Manual (pdf file) for: Models R-9H84 and R-9H94 Sharp Carousel II Over the Range Convection...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Mona-refried beans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!