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Recipe: Biscuit Fan-Tans (Bisquick recipe)

Breads - Assorted
BISCUIT FAN-TANS

2 cups Bisquick Baking Mix (biscuit mix)
1/2 cup cold water
1/4 cup soft butter or margarine

Heat oven to 450 degrees F.

Stir baking mix and water to a soft dough. Gently smooth dough into a ball on floured cloth-covered board. Knead 5 times.

Roll dough 1/4 inch thick. Spread half of the butter over half of the dough; fold over and spread remaining butter over half of the dough. Fold in half and roll 1/2 inch thick.

Cut with floured 2-inch cutter. Place 2 biscuits cut sides up in each ungreased muffin cup.

Bake about 10 minutes.

Makes 8-9 biscuits
Source: Bisquick
MsgID: 0223724
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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