Recipe: Creamy Lemonade Pie (using pudding, frozen lemonade, and Cool Whip)
Desserts - Pies and TartsCREAMY LEMONADE PIE
1 3/4 cups cold milk
2 pkg (4 serving size each) Jell-O vanilla instant pie filling
1 (6 oz) can frozen lemonade concentrate, thawed
1 (8 oz) container Lite Cool Whip
1 prepared graham cracker crust
lemon slices
Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds. Add lemonade and whisk for another 30 seconds until thick.
Stir in cool whip and spoon into crust.
Refrigerate for 4 hours or until set.
Garnish with lemon slices.
Servings: 8
Source: Good Housekeeping, April 1997
1 3/4 cups cold milk
2 pkg (4 serving size each) Jell-O vanilla instant pie filling
1 (6 oz) can frozen lemonade concentrate, thawed
1 (8 oz) container Lite Cool Whip
1 prepared graham cracker crust
lemon slices
Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds. Add lemonade and whisk for another 30 seconds until thick.
Stir in cool whip and spoon into crust.
Refrigerate for 4 hours or until set.
Garnish with lemon slices.
Servings: 8
Source: Good Housekeeping, April 1997
MsgID: 3138688
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Mother's Day Recipes (37) and Mother's D...
Board: Daily Recipe Swap at Recipelink.com
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