Recipe(tried): MY SHEPARD PIE

1 PACKAGE OF GROUND BEEF
1 PACKAGE OF GRAVY(PREFER REAL GRAVY)
1 BOX OF JIFFY CORNBREAD MIX
1 GREEN PEPPER
1 ONION
MASHED POTATOES
SALT
PEPPER
GARLIC POWDER
BUTTER

BROWN THE MEAT SEASON IT TO TASTE.DRAIN THE GREASE.DICE GREEN PEPPER AND ONION. SAUTE THE GREEN PEPPER AND ONION. MAKE MASHED POTATOES, MAKE THE JIFFY CORNBREAD BATTER. POUR CORNBREAD MIXTURE INTO A DEEP GREASED PAN.THEN POUR THE MEAT AND THE GRAVY AND GREEN PEPPER AND ONION. THEN ON TOP OF THAT POUR THE MASHED POTATOES MIXED WITH BUTTER ON TOP PUT IN THE OVEN FOR 20-25 MIN TILL THE MASHED POTATOES START TO FORM A CRUST, AND THE CORNBREAD IS SOLID.POUR SOME GRAVY ON TOP AND SERVE.