Recipe(tried): Nana's Infamous Lemon Cake with Lemon Icing (tube cake using cake mix and apricot nectar)

Elizabeth- glad to share this recipe from my family cookbook with you. My grandmother made it often back in the 60's. See note below. ENJOY!!

NANA'S INFAMOUS LEMON CAKE
Nana made about 200 of these cakes. For about 2 years every time we went to Nana and Nuden's house there was lemon cake.

FOR THE CAKE:
1 (2-layer-size) box lemon cake mix
1 cup apricot nectar
3/4 cup oil
1/2 cup sugar
4 large eggs
1 (4 ounce) package lemon instant pudding mix
FOR THE LEMON GLAZE:
1 cup powdered sugar
1 juice of lemon

TO MAKE THE CAKE:
Mix (dry) cake mix, nectar, oil and sugar together. Add eggs 1 at a time.

Bake in a greased tube pan at 325 degrees F for 1 hour.

TO MAKE THE LEMON GLAZE:
Mix sugar and lemon juice. Pour over cake while still warm to make glaze.