Recipe(tried): Never Fail Pie Crust - Here is another recipe

This is the best pie crust I make:

2 cups all purpose flour and more for board
1 teaspoon salt
6 heaping Tablespoons shortening
1/2 cup cold milk (I use skim)

Combine the flour and salt in a medium bowl. 

Add shortening and with a fork work the shortening into the flour until pieces are pea-size.

Add the milk and stir around until all is blended.

Shape into a ball. Flatten and wrap in plastic wrap and chill at least an hour.

Divide in half for two shells or a shell and a top crust.