ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: New Potatoes - Grilled

Misc.
recipelink.com Chat Room Recipe Swap - 2001-05-28
From: Nancy,.SanFran

New Potatoes - Grilled
Recipe By : Grilling from the Garden by Diana Shaw

Wooden skewers -- soaked
4 cups Tiny new potatoes
6 tablespoons Extra virgin olive oil
2 tablespoons Fresh lemon juice
2 tablespoons Minced fresh basil
1 tablespoon Minced fresh oregano
1 tablespoon Minced fresh rosemary
Salt -- to taste
Freshly ground black pepper

Grill Temperature: Medium-high.

Boil the potatoes until you can just pierce them with a skewer, about 4 to 6 minutes. Do not let them get too soft, or they'll fall apart.

Meanwhile, combine the olive oil, lemon juice, basil, oregano, rosemary, salt, and pepper.

Brush the grill with vegetable oil to prevent sticking. Thread the potatoes on a skewer, brush with the oil-and-herb mixture, and grill over medium-high heat, rotating the skewer often, until the potatoes' skins are light brown and crisp, and the insides are soft, about 8 to 12 minutes.
MsgID: 314667
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-28
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Restaurant Style Onion Rings
  • RESTAURANT STYLE ONION RINGS "These taste like the real thing!!!" - Sue 2 large onions, thinly sliced 1 cup buttermilk 2 cups flour 1 tablespoon salt 2 teaspoons paprika 1/4 teaspoon ground cayenne pepper vegetable o...
  • Fruity Green Tea Hot Toddy (with or without alcohol)
  • FRUITY GREEN TEA "HOT TODDY" "Besides being a wonderful hot tea, this also makes a refreshing and delicious everyday iced beverage. Feel free to "spike" the hot version with dark rum and vodka or brandy and orange liq...
  • Fresh Tomato Sauce (freeze ahead)
  • FRESH TOMATO SAUCE 3 pounds ripe tomatoes, rinsed and quartered 3 tablespoons torn basil leaves (or 1 tablespoon chopped fresh marjoram), optional Sea...
  • Frozen Hot Chocolate (blender)
  • FROZEN HOT CHOCOLATE 3 tablespoons superfine granulated sugar (not regular granulated sugar) 1 envelope (or 2-3 tablespoons) milk chocolate-flavor hot cocoa mix 2 tablespoons unsalted butter 1/3 cup semi-sweet chocola...
  • Ceci Bean Salad (Bertolli)
  • CECI BEAN SALAD "Ceci beans are also known as garbanzos or chick peas." 1 cup canned reel beans (chick peas), rinsed and drained 1 cup cubed (1/2-inch) seedless cucumber or, Kirby 2 cups cubed 1 1/2-inch) tomatoes 1 ...
ADVERTISEMENT
  • Rachael Ray's Maque Choux for Manyhats...
  • MAQUE CHOUX 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1/2 red onion, chopped 1 jalapeno, seeded and finely chopped 1 small red bell pepper, seeded and chopped 4 ears fresh corn on the cob, husked A s...
  • Cheese-Filled Ring (using hot roll mix)
  • CHEESE-FILLED RING 3/4 cup warm water 1 (13 3/4 oz.) pkg. hot roll mix 1 tsp. oregano leaves 1 tsp. crushed sweet basil 1 egg, slightly beaten 1 cup shredded sharp Cheddar cheese 3 tbsp. grated Parmesan cheese ...
  • Scalloped Tomatoes (using stewed tomatoes)
  • SCALLOPED TOMATOES 2 cans (14 1/2 oz. each) Del Monte Stewed Tomatoes 1 tbsp. cornstarch I tbsp. sugar Dash pepper 3 cups fresh bread crumbs 3 tbsp. butter or margarine, melted Drain tomatoes reserving liquid. Blend ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: New Potatoes - Grilled
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!