Recipe: Baked Stuffed Carrots

recipelink.com Chat Room Recipe Swap - 2001-05-28
From: Kelly~WA

Baked Stuffed Carrots
Serves: 8

4 Large Carrots -- washed and pared
1 Medium Onion -- chopped
1/2 Red Or Green Bell Pepper -- chopped
Salt And Pepper -- to taste
3 Tablespoons Butter Or Margarine -- divided

Boil carrots for 30 minutes or until mildly cooked. Cut in halves. Scoop out centers and mash. Chop onion and pepper and add salt, pepper, and t tbs. butter. Add to mashed carrot centers and stuff the eight remaining halves of carrots. Bake in a dish greased with 1 tb. butter for about 30 minutes at 350 degrees F.