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Recipe: Roasted Carrots

Side Dishes - Vegetables
recipelink.com Chat Room Recipe Swap - 2001-05-28
From: Kelly~WA

Roasted Carrots
Yield: 4 servings

1 lb Carrots
2 c Water
1 t Sugar
1/2 t Salt
1/4 c Melted butter
1/2 c Crushed corn flake crumbs

Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min.
MsgID: 314674
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-28
Board: Daily Recipe Swap at Recipelink.com
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