ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Foil-Roasted Onions

Misc.
recipelink.com Chat Room Recipe Swap - 2001-05-28
From: Kelly~WA

Foil-Roasted Onions
Makes 8 servings

8 medium red onions -- peeled
1 cup dry stuffing mix -- prepared
1/2 stick butter
1/4 teaspoon dry thyme leaves
2 tablespoons chopped parsley

With sharp knife scoop out onion centers.
Finely chop centers, and measure 1/4 cup.
In small bowl toss prepared stuffing mix with chopped onion and remaining ingredients.
Fill cavity of each onion with about 2 tablespoons stuffing.

Lightly each onion in heavy duty foil. Roast on grill, 3 to 4 inches from preheated coals, about 40 minutes or until tender.
MsgID: 314671
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-28
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sausage Picadillo Lettuce Wraps
  • SAUSAGE PICADILLO LETTUCE WRAPS 1/2 teaspoon canola oil 1 pound turkey breakfast sausage, casings removed if necessary 1 cup chopped onion 1 teaspoon minced fresh garlic 1-1/2 cups mild salsa 1/2 teaspoon ground cinna...
  • Beef Wet Burritos Hacienda-Style
  • BEEF WET BURRITOS HACIENDA-STYLE "There is a fantastic Mexican restaurant nearby called the "Hacienda", and they are FAMOUS for their "wet burritos". (Which basically means they are SMOTHERED in cheese!!!! LOL!!) They...
  • Chipotle Shrimp (blender or food processor)
  • CHIPOTLE SHRIMP 1 (15-ounce) can diced tomatoes in juice (preferably fire-roasted), drained 2 to 3 canned chipotle chiles en adobo 1 tablespoon chipotle canning sauce 2 tablespoons vegetable OR olive oil 3 garlic clov...
  • Beananza Bars (with raisins, dates, coconut, and nuts)
  • BEANANZA BARS 1/2 cup all-purpose flour 2/3 cup packed light brown sugar 2/3 cup quick-cooking oats 1 cup natural wheat and barley cereal (Grape Nuts) 1 can (15 ounces each) Pinto or Great Northern beans or 1 1/2 cups...
ADVERTISEMENT
  • Popcorn with Brown Butter and Parmesan
  • Popcorn with Brown Butter and Parmesan From Real Simple magazine 1 cup popcorn kernels or 1 bag plain microwave popcorn 3 tablespoons unsalted butter 3 tablespoons grated Parmesan 1/4 teaspoon kosher salt Pop the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Foil-Roasted Onions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!