Recipe: Ginger-Orange Carrots

recipelink.com Chat Room Recipe Swap - 2001-05-28
From: Kelly~WA

Ginger-Orange Carrots

1 1/4 lb carrots -- peeled/cut in diagonal
1 tsp freshly grated orange peel
1/4 c fresh orange juice
2 tsp butter or margarine
2 tsp honey
1 tsp grated fresh ginger
1/4 tsp salt

Place carrots in a large skillet, cover with water and bring to boil. Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off water leaving carrots in pan.

Add remaining ingredients and stir over medium-high heat until carrots are glazed, 1-2 minutes.