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Recipe: Roasted Onions

Misc.
recipelink.com Chat Room Recipe Swap - 2001-05-28
From: Kelly~WA

Roasted Onions

3/4 cups of water
1/2 cup Balsamic or red wine vinegar
2 tsp firmly packed brown sugar
1/4 tsp salt
dash pepper
4 medium or large onions

Blend water, vinegar and sugar; add the salt and pepper. Pour mixture into a Pam sprayed baking pan. Cut onions LENGTHWISE in 1/2. Place cut side down in vinegar mixture. Bake uncovered, in the lower third of a 400 degree oven until onions give readily when gently squeezed, most liquid has evaporated and cut sides of onions are glazed, about 1 1/4 hours. Arrange cut side up on a platter.
MsgID: 314675
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-28
Board: Daily Recipe Swap at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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