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Recipe: Potato Pockets (Grilled)

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recipelink.com Chat Room Recipe Swap - 2001-05-28
From: Nancy,.SanFran

Potato Pockets (Grilled)
Recipe By : Executive Chef Bruce Jacobs
From executive chef Bruce Jacobs of Bristol Farms, Manhattan Beach, Calif.
4 servings.

1/3 Cup canola oil
2 Tablespoons garlic -- minced
1 Tablespoon Dijon mustard
1 Tablespoon fresh minced rosemary
1 Tablespoon fresh minced Italian parsley
1 Teaspoon kosher salt
1 Teaspoon black pepper
1 Pound new potatoes -- sliced 1/2-inch thick
1 red onion -- sliced 1/2-inch thick
Nonstick vegetable spray

In medium bowl, whisk together the oil, garlic, mustard, rosemary, parsley, salt and pepper. Add the potatoes and onion; toss to coat.

Place 4 sheets of 9-by-12-inch heavy-duty foil on a work surface. Spray the foil with vegetable spray.

Divide the vegetables among the foil sheets. Fold into square pockets.

Place pockets on grill. Cook about 25 minutes or until vegetables are tender.

Remove from the grill and serve. Use care when opening pockets.
MsgID: 314661
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-28
Board: Daily Recipe Swap at Recipelink.com
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