ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Potato Pockets (Grilled)

Misc.
recipelink.com Chat Room Recipe Swap - 2001-05-28
From: Nancy,.SanFran

Potato Pockets (Grilled)
Recipe By : Executive Chef Bruce Jacobs
From executive chef Bruce Jacobs of Bristol Farms, Manhattan Beach, Calif.
4 servings.

1/3 Cup canola oil
2 Tablespoons garlic -- minced
1 Tablespoon Dijon mustard
1 Tablespoon fresh minced rosemary
1 Tablespoon fresh minced Italian parsley
1 Teaspoon kosher salt
1 Teaspoon black pepper
1 Pound new potatoes -- sliced 1/2-inch thick
1 red onion -- sliced 1/2-inch thick
Nonstick vegetable spray

In medium bowl, whisk together the oil, garlic, mustard, rosemary, parsley, salt and pepper. Add the potatoes and onion; toss to coat.

Place 4 sheets of 9-by-12-inch heavy-duty foil on a work surface. Spray the foil with vegetable spray.

Divide the vegetables among the foil sheets. Fold into square pockets.

Place pockets on grill. Cook about 25 minutes or until vegetables are tender.

Remove from the grill and serve. Use care when opening pockets.
MsgID: 314661
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-05-28
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheesy Miracle Asparagus (microwave)
  • CHEESY MIRACLE ASPARAGUS 1 lb. asparagus spears, trimmed 1/3 cup water 1/4 cup Miracle Whip Dressing 1/4 cup milk 1/4 cup Kraft Shredded Cheddar Cheese Place asparagus and water in 2-qt. microwaveable casserole dish;...
  • Braised Sausages with Polenta
  • BRAISED SAUSAGES WITH POLENTA 2 1/2 tbsp olive oil, divided use 1 lb sweet Italian sausage 2 large carrots, thinly sliced 1 stalk celery, thinly sliced 1 large yellow onion, thinly sliced 1 1/2 tsp minced garlic 1 cu...
  • Chilled Espresso Custard (South Beach Diet)
  • CHILLED ESPRESSO CUSTARD 1 1/2 cups 1-percent milk 2 eggs, beaten 3 tablespoons sucralose (Splenda) 2 teaspoons espresso powder or instant decaffeinated coffee 1 teaspoon vanilla Ground cinnamon (for garnish) Lemon tw...
  • Yellow Buttermilk Cupcakes (Martha Stewart)
  • YELLOW BUTTERMILK CUPCAKES "Two types of flour contribute to the cupcakes’ singular texture: Cake flour makes for a delicate crumb, while all-purpose flour keeps them from being too tender." 3 cups cake flour (not -s...
  • Indian Lentil Salad
  • INDIAN LENTIL SALAD 2 1/2 cups water 3/4 cup dried lentils 1 cup diced zucchini 1 cup diced yellow summer squash 3/4 cup sliced carrot 1/4 cup chopped fresh cilantro 2 medium tomatoes, chopped 1 jalapeno chile, minced...
  • Nabisco Heyday Bars (copycat recipe) - Excellent!
  • Thank you for coming up with this recipe . One bite and I said..."perfect"!!! My husband said the cookies were "deadly", they were so good. You definitely need to take the time to scrape the center of the wafers out....
  • Homemade Hot Jalapeno Mustard
  • HOMEMADE HOT JALAPENO MUSTARD 1/4 cup yellow mustard seeds 1/4 cup apple cider vinegar 1/2 cup Dijon mustard 2 tablespoons dry mustard (such as Coleman’s) 1 tablespoon honey 1 garlic clove, chopped 1 jalapeno pepper,...
ADVERTISEMENT
  • Quick and Savory Brown Rice
  • QUICK AND SAVORY BROWN RICE 2 tablespoon extra virgin olive oil 1 cup long grain brown rice, uncooked 1/3 cup finely chopped green pepper 1/3 cup finely chopped onion 2 cups double-strength (or condensed) chicken bro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Potato Pockets (Grilled)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!