Recipe: New Year's Brunch and Buffet Recipes (9) 1997-12-28

New Year's Brunch and Buffet Recipes (9) 1997-12-28

Eggs Bel-Mar
Baked Broccoli Egg Custard
Holiday Mashed Potatoes
Potato Pancakes
Breakfast Pizza
Hash Brown Bake
Scampi Rossi
Potato Cheese Casserole
Bacon Potato Pie

Betsy at TKL (06:47:06 am) :
Title: Eggs Bel-Mar
Categories: Casseroles, Cheese/eggs, Tried, Brunch
Yield: 1 servings
-Sandy Brinks BXMD89B
1/4 c Butter
1/4 c Flour
2 c Milk
1 ts Salt
1/2 ts Pepper
1 pk Canadian bacon; 6oz, chopped
1/4 c Bell pepper; chopped
1/2 lb Mushrooms, fresh; sliced
3 tb Butter; melted
1 ts Butter
18 Eggs; slightly beaten
1 c Breadcrumbs; soft
2 tb Butter; melted
: Make white sauce with first five ingredients. Cook til thick.
Set aside. Saute bacon and vegetables in 3 T. butter til vegetables
are crisp-tender. Drain. Melt 1 T. butter. Scramble eggs, making
large curds til thick but still moist. Remove from heat. Gently stir
in Canadian bacon mix and white sauce. Spoon into 13x9 greased baking
dish. Combine breadcrumbs and 2 T. butter. Sprinkle over eggs. Bake
uncovered at 350 degrees for 20-25 minutes until thoroughly
heated.
: To Make Ahead: Can refrigerate up to 24 hours ahead. Remove
from refrigerator and let stand 30 minutes. Bake as directed. Very
good as a holiday brunch or to take to breakfast/brunch potluck. I
sometimes use ham instead of the Canadian bacon. This is very
forgiving in varying the amounts of ingredients.
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Betsy at TKL (06:48:22 am) :
Baked Broccoli Egg Custard
1 (10 oz) pkg frozen chopped broccoli
Butter
6 eggs, beaten
1 1/4 cups milk
Bacon or Ham, chopped (optional)
1 tomato, peeled and chopped
In a large skillet saute the broccoli in butter. Combine the eggs and milk
add the broccoli. Chopped bacon or ham may be added to the egg mixture if
desired. Pour into a grased 9x13 inch dish. Place the dish in a pan of hot
water. Saute the chopped tomato in butter and layer over the egg mixture.
Bake in a 350 oven for 1 hour and 15 minutes until set.
Serves 6 to 8
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Betsy at TKL (06:56:01 am) :
From: Kim Harrigal-Scheatzle (KIM@lrdc4.lrdc.pitt.edu)
Newsgroups: rec.food.recipes
You can make these a couple of days in advance and keep them in the
refrigerator, and they also freeze very well - just stick them in the
freezer
after you mix all the stuff together, and cook them in the oven
according to the directions after they are defrosted.
Holiday Mashed Potatoes
3 lbs potatoes
1 8 oz pkg Cream Cheese
1/4 cup butter
1/2 cup sour cream
1/2 cup milk
2 eggs, slightly beaten
1/4 cup chopped onions
1 tsp salt
dash of pepper
Cook and mash potatoes (mash the potatoes well).
Add cream cheese and butter. Beat until melted.
Beat in sour cream
Mix eggs, milk, and onion together. Add to potatoes with salt and
pepper. Beat until fluffy.
Cook in a 2 qt casserole at 350 deg. for 45 minutes.
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Betsy at TKL (06:58:31 am) :
Date: Sat, 13 Aug 1994 14:25:01 CST
From: PHYLLIS BRAUN (pbraun@INK.ORG)
POTATO PANCAKES
4 large potatoes (3 lbs.)
Cold water
1 small onion
2 eggs
1/3 c. flour
2 t. salt
1/8 t. pepper
Salad oil
About one hour and 15 minutes before serving: peel potatoes and
rinse under running cold water. Into large bowl 1/2 filled with cold
water, coarsely shred potatoes and onion. Drain. Squeeze in towel and
remove as much water as possible.
Beat eggs, add potatoes and onion, flour, salt, pepper, and toss
until mixed. In 12" skillet, heat 1/3 c. salad oil and drop potatoes.
Flatten with a pancake turner. Cook one side about 4 minutes and turn to
other side. Remove and keep warm in oven. Repeat for additional cakes,
adding oil occasionally. Arrange on a platter with parsley.
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SueA, CA (10:38:52 am) :
Breakfast Pizza
1 pound bulk pork sausage
1 (8-ounce) package refrigerated crescent dinner rolls
1 cup (4 ounces) shredded sharp Cheddar Cheese
1 cup (4 ounces) shredded mozzarella cheese
6 eggs, beaten
1/2 cup milk
3/4 teaspoon dried whole oregano
1/8 teaspoon pepper
Green and red pepper slices (optional)
Cook sausage in a medium skillet until browned; drain. Set aside.
Separate crescent dough into 8 triangles; place triangles with elongated
points toward center in a greased 12-inch pizza pan. Press bottom and sides
to form a crust; seal perforations. Bake at 375 degrees for 5
minutes on lower oven rack. Crust will be puffy when removed from oven.
Reduce oven termperature to 350 degrees.
Spoon sausage over dough; sprinkle with cheeses.
Combine eggs and next 3 ingredients; pour over sausage mixture. Bake at 350
degrees on lower oven rack 30 to 35 minutes. Garnish with green and red
pepper slices, if desired. Yield: 6 to 8 servings
Southern Living Annual 1988
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SueA, CA (10:49:57 am) :
I made this on Christmas morning--it was a HUGE hit with my husband
Hash Brown Bake
Buffalo River Lodge Yellville, Arkansas
Ingredients:
3 cups frozen shredded potatoes
1/3 cup butter or margarine, melted
1 cup finely chopped cooked ham
1 cup (4 oz.) shredded Cheddar cheese
1/4 cup finely chopped green bell pepper
3 large eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon pepper
Pinch of nutmeg
Preparation
Thaw potatoes between layers of paper towels to remove excess moisture.
Press potatoes into bottom and up sides of an ungreased 9-inch pieplate;
drizzle with butter. Bake at 425 for 25 minutes or until lightly browned;
cool on a wire rack 10 minutes. Combine ham, cheese, and bell pepper; spoon
into potato shell. Combine eggs and next 3 ingredients, stirring well; pour
egg mixture over ham mixture. Bake at 350 degrees for 25 to 30 minutes or
until set; let stand 10 minutes before serving.
Yield - 6 to 8 servings
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rajj (11:51:41 am) : This came from Martini & Rossi vermouth bottle. Called
Scampi Rossi
1 pound shrimp, shelled & deveined
3-4 Tbs olive oil
1/3 cup dry vermouth
1/3 cup water
1 clove crushed garlic
salt and pepper to taste.
Mix vermouth, water, garlic, salt & pepper.
Brown shrimp on each side lightly in olive oil.
Pour over mixture and let simmer for 10 minutes or so until liquid half
gone.
Serve over rice.
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Peggy, WA (11:57:07 am) :
Potato Cheese Casserole
Recipe
1 bag southern style ore-ida hash browns (thawed)
16 oz sour cream
1 can campbell's cream of mushroom/cream of broccoli soup
1 tbsp onions, finely chopped
1 cup cheddar cheese (shredded) use more if preferred
In large bowl evenly mix the potatoes, sour cream, soup (don't add milk),
and onions together. Pour into a 13x9 baking dish. Spread evenly in dish and
top with cheddar cheese. Bake in oven at 375 degrees for 45 minutes or until
the cheese begins to bubble and turn a little brown.
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Peggy, WA (12:01:33 am) :
BACON POTATO PIE
A brunch casserole with potatoes, eggs, bacon, and cheese
This is a very easy brunch dish, similar to a fritatta in texture, but full
of traditional breakfast ingredients. The recipe comes from
a cookbook published by the Contra Costa (California) Times newspaper,
called "Tastes of the Times".
Ingredients
(Serves 4-6)
500 g bacon, thick-sliced and lean
1 onion
500 g baking potatoes
250 g cheddar cheese
8 eggs
Procedure
1.Cut the bacon slices into square pieces. Fry the pieces until well-cooked,
then drain on paper towels.
2.Peel the potatoes, then grate them. To prevent the grated potatoes from
discoloring while you prepare the other
ingredients, you can put them into a bowl of cold water. When you're ready
to use them, be sure to drain well and
squeeze them dry.
3.Grate the cheese. Mince the onion.
4.Butter a 22 x 33 cm shallow baking dish. Preheat the oven to 175C
5.Beat the eggs in a large bowl. Add all the other ingredients and stir.
Pour the mixture into the baking dish and bake in the
preheated oven for about 45 minutes, or until the eggs are cooked. Serve
hot, warm or at room temperature. %
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