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Recipe: No-Bake Cherry Cheese Pie

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recipelink.com Chat Room Recipe Swap - 2001-06-15
From: Kelly~WA

No-Bake Cherry Cheese Pie
Makes 1 - 9 inch pie

For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 cups frozen whipped topping, thawed
1 (21 ounce) can cherry pie filling

In a medium mixing bowl, beat together softened cream cheese and sugar until light and fluffy. Fold in whipped topping and blend until mixture is smooth. Spread into graham cracker crust and spoon pie filling over top. Cover with plastic wrap and chill 2 hours before serving.
MsgID: 314950
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-06-15
Board: Daily Recipe Swap at Recipelink.com
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