Recipe: Cranberry Almond Crunch Muffins

recipelink.com Chat Room Recipe Swap - 2001-06-15
From: Dawn/NYS

Cranberry Almond Crunch Muffins

2 1/2 cups flour
2 eggs
1 1/4 cups sugar
1/2 cup margarine or butter, melted
1 teaspoon baking soda
2 cups buttermilk
3 1/2 cups Post Cranberry Almond Crunch Cereal
1 tablespoon orange peel, (optional)

Beat eggs and buttermilk together. Stir in melted margarine. Combine flour, sugar, soda, cereal, and orange peel. Stir into milk and eggs with as few strokes as possible. Muffins are best if batter is refrigerated overnight, but may be cooked immediately. Spoon into cupcake papers. Bake at 350 degrees for 20 minutes.