Recipe: Banana Split Pie

recipelink.com Chat Room Recipe Swap - 2001-06-16
From: Kelly~WA

Banana Split Pie

1 chocolate graham cracker crust
1 large box (6 serving size) instant vanilla pudding mix
2 1/2 cups cold skim milk
1 to 2 bananas
1 pint strawberries -- sliced
1 (8oz) can crushed pineapple -- undrained
1 teaspoon vanilla
2 tablespoons cornstarch
whipped topping
Maraschino cherries
chocolate syrup

Combine pineapple, vanilla and cornstarch in a small saucepan; bring to a boil, reduce heat and simmer until thickened and bubbly. Set aside to cool.

Meanwhile, prepare crust according to package directions; set aside to cool.

Combine pudding mix and milk on low speed of electric mixer for 2 min or until thickened. Pour about 1/2 of the prepared pudding into the cooled pie crust. Top with a layer of sliced bananas. Spread cooled pineapple mixture over bananas. Next, layer sliced strawberries over the pineapple mixture. Spread with remaining half of the pudding. Chill.

On each serving, top with whipped topping, a cherry and a drizzle of chocolate syrup.