ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): No Egg Pasta

Misc.
NO EGG PASTA (pasta fresca)

3 cups semolina flour
1 tsp salt
2 tbsp olive oil
1 cup warm water

Sift flour onto board, make center well, add salt, olive oil and small amount of water. Slowly mix, bringing flour from around edges, kneading together. Add more water if needed. Continue kneading until dough is formed into a smooth ball. cover dough with a bowl and let rest 10 min. knead dough until smooth and elastic. Recover with bowl and let rest 15 min. Divide dough, roll thin or use pasta machine. Dry for 1 hour before cooking.
MsgID: 0021337
Shared by: Becky in KY
In reply to: ISO: Homemade Pasta with NO EGGS in the Dough...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Burst o' Lemon Muffins with Lemon-Coconut Topping
  • BURST O' LEMON MUFFINS 1 3/4 cups flour 3/4 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 cup lemon yogurt 1 egg 1/3 cup (2/3 stick) butter or margarine, melted 1 tablespoon grated lemon peel 1 tablespoo...
  • Pasta Salad Gladys Style (with Balsamic Vinaigrette)
  • PASTA SALAD GLADYS STYLE (with Balsamic Vinaigrette) Servings: 6 1 package cavatelli pasta or any favorite, prepared according to package directions 1/2 red bell pepper, chopped 1/2 onion, chopped 2 tbsp fresh parsley...
  • Heather Locklear's Chicken Breasts Tarragon
  • HEATHER LOCKLEAR'S CHICKEN BREASTS TARRAGON 6 skinless, boneless chicken breast halves Salt and ground black pepper (to taste) 1/4 cup flour 1/4 cup butter, divided use 1 tablespoon chopped shallots 1/4 cup dry white...
  • Braised Red Chard with Sherry Vinegar
  • BRAISED RED CHARD WITH SHERRY VINEGAR 1 teaspoon olive oil 1/2 red onion, sliced 2 cloves garlic, minced 1 bunch red chard, leaves removed from stalks and sliced 1 to 2 teaspoons water Sea salt and freshly ground blac...
  • Grilled Broccoli-Gorgonzola Pizza
  • GRILLED BROCCOLI-GORGONZOLA PIZZA 1 recipe quick-rise pizza dough (recipe follows) 1 pound broccoli 2 garlic cloves, minced 1 teaspoon dried thyme 2 to 4 tablespoons extra-virgin olive oil 8 ounces Gorgonzola cheese, ...
  • Salsa Corn Soup (using fat free cream cheese)
  • SALSA CORN SOUP 1 1/2 cups chopped onion 2 tbsp. reduced fat margarine 1 tbsp. flour 1 tbsp. chili powder 1 (16 oz.) pkg. frozen sweet corn, thawed 2 cups salsa (I used mild flavor) 1 (13 3/4 oz.) can low-sodium chick...
ADVERTISEMENT
  • Sheriff Lon Evans' Famous Jailhouse Chili
  • SHERIFF LON EVANS' FAMOUS JAILHOUSE CHILI 1/8 pound suet, finely chopped (or cooking oil) 3 pounds ground chuck 6 tablespoons chili powder 1 tablespoon ground oregano 1 tablespoon crushed cumin seed 1 tablespoon salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): No Egg Pasta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!