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ISO: Re: ISO: Homemade Pasta with NO EGGS in the Dough!

Misc.
Just substitue two egg whites for each egg called for in the recipe. It is the yolk that has the cholesterol, not the whites. I make pasta this way frequently and have had no problems.
MsgID: 0021129
Shared by: Kathleen
In reply to: ISO: Homemade Pasta with NO EGGS in the Dough...
Board: Cooking Club at Recipelink.com
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