Recipe: No-fuss Chocolate Cake (mix in pan)

NO-FUSS CHOCOLATE CAKE (mix in pan)

1/2 cup oil
1 (2-layer size) chocolate cake mix
1 (4-serving size) pkg. instant chocolate pudding mix
2 eggs
1 1/2 cups water
1 (12 oz.) pkg. chocolate chips
Cool Whip whipped topping, thawed (for serving)

Spread oil in bottom of 13x9-inch cake pan. Add cake mix, pudding mix, eggs, and 1 1/2 cups water right into pan and mix with fork. Stir in chocolate chips.

Bake at 350 degrees F for 35 to 40 minutes.

Serve warm with Cool Whip (no frosting).

"I personally think the cake is even more delicious when it cools 'cause the chips get hard."

Source: BURM, rec.food.recipes, 3-25-96