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Recipe: Chocolate Caramel Corn

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recipelink.com Chat Room Recipe Swap - 2001-07-13
From: Kelly~WA

Chocolate Caramel Corn

16 cups popped popcorn
1 cup roasted peanuts
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1 teaspoon vanilla
1 teaspoon salt
1/2 teaspoon baking soda
1 cup milk chocolate chips
1 teaspoon shortening

Grease cookie sheets.

Place popcorn and peanuts in a large bowl. Set aside.

In a microwave safe bowl, combine sugar, butter, corn syrup, vanilla and
salt. Microwave 4 minutes, until bubbly. Stir in baking soda. Pour over
popcorn mixture and stir to coat.

Place bowl of popcorn in microwave; heat for 2 minutes, stopping to stir three times. Spread mixture onto prepared cookie sheets to cool.

In a microwave safe bowl, combine chocolate and shortening. Microwave 90 seconds, stirring once, until melted. Drizzle over popcorn mixture. Let cool before serving.
MsgID: 315348
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-13
Board: Daily Recipe Swap at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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