Recipe: Bubble's Bakery 14 Carat Cake
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recipelink.com Chat Room Recipe Swap - 2001-07-13
From: recipelink.com
Bubble's Bakery 14 Carat Cake
From: tamale
Newsgroups: rec.food.cooking
Date: 6-26-96
Recipe By: Bubble's Bakery, LA
Serving Size: 12
2 cups flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 cups sugar
1 1/2 cups oil
4 eggs
2 cups carrots, grated
1 (8 1/2 oz.) crushed pineapple, drained
1/2 cup chopped walnuts
Cream Cheese Frosting:
1/2 cup butter
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 lb. confectioner's sugar, sifted
Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs and mix well. Stir in carrots, drained pineapple and walnuts. Turn into three greased and floured 9-inch layer cake pans or a 13x9-inch pan and bake at 350 degrees 35 to 40 minutes until the top springs back when touched lightly with a finger. Cool a few minutes in pans, then turn out onto wire racks to cool. Frost and stack layers.
Cream Cheese Frosting
Combine butter, cream cheese and vanilla; beat until well blended. Add sugar gradually, beating vigorously. If too thick, add a small amount of milk to thin to spreading consistency.
From: recipelink.com
Bubble's Bakery 14 Carat Cake
From: tamale
Newsgroups: rec.food.cooking
Date: 6-26-96
Recipe By: Bubble's Bakery, LA
Serving Size: 12
2 cups flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
2 cups sugar
1 1/2 cups oil
4 eggs
2 cups carrots, grated
1 (8 1/2 oz.) crushed pineapple, drained
1/2 cup chopped walnuts
Cream Cheese Frosting:
1/2 cup butter
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla
1 lb. confectioner's sugar, sifted
Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs and mix well. Stir in carrots, drained pineapple and walnuts. Turn into three greased and floured 9-inch layer cake pans or a 13x9-inch pan and bake at 350 degrees 35 to 40 minutes until the top springs back when touched lightly with a finger. Cool a few minutes in pans, then turn out onto wire racks to cool. Frost and stack layers.
Cream Cheese Frosting
Combine butter, cream cheese and vanilla; beat until well blended. Add sugar gradually, beating vigorously. If too thick, add a small amount of milk to thin to spreading consistency.
MsgID: 315350
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-13
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-13
Board: Daily Recipe Swap at Recipelink.com
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| Betsy at Recipelink.com | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!