recipelink.com Chat Room Recipe Swap - 2001-07-13
From: Kelly~WA
Strawberry Angel Food Dessert
1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze
Crumble the cake into a 9x13 inch dish.
In a medium bowl, cream together cream cheese and sugar until light and fluffy; fold in whipped topping.
Press the crumbled cake down with your hands and spread the cream cheese mixture over it.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer.
Chill until serving.
From: Kelly~WA
Strawberry Angel Food Dessert
1 (10 inch) angel food cake
2 (8 ounce) packages cream cheese, softened
1 cup sugar
1 (8 ounce) container frozen whipped topping, thawed
1 quart fresh strawberries, sliced
1 (18 ounce) jar strawberry glaze
Crumble the cake into a 9x13 inch dish.
In a medium bowl, cream together cream cheese and sugar until light and fluffy; fold in whipped topping.
Press the crumbled cake down with your hands and spread the cream cheese mixture over it.
In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer.
Chill until serving.
MsgID: 315344
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-13
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-13
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
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